Baked Pumpkin Custard

Name: Baked Pumpkin Custard
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 2 eggs; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters nonfat or lowfat evaporated milk; 473 milliliters pumpkin puree; 0 teaspoons salt; 177 milliliters sugar; 6 smalls sugar pumpkins, about 4-inches in diameter (to be used as decorative bowls); 6 Tbsps chopped, toasted walnuts

Baked Pumpkin Custard requires about 1 hour and 30 minutes from start to finish. This recipe serves 6. One serving contains 252 calories, 7g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pumpkin puree, eggs, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.