Baked Potatoes with Wild Mushroom Ragů
Baked Potatoes with Wild Mushroom Ragů is a gluten free and vegetarian side dish. One serving contains 383 calories, 11g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking potatoes, butter, tarragon, and a few other things to make it today.
Instructions
Pierce the potatoes with a fork and rub with oil.
Bake for 1 hour, or until tender when pierced.
Meanwhile, in a large, deep skillet, melt the butter in the oil.
Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.
Add the onion and garlic and cook, stirring, until the mushrooms are deeply browned, 8 minutes.
Add the wine and cook until evaporated. Stir in the stock, tarragon and thyme and bring to a boil. Season with salt and pepper.
Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom rag onto the potatoes and serve.