Baked Potatoes with Sauteed Mushrooms and Yogurt

Name: Baked Potatoes with Sauteed Mushrooms and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 227 grams cremini mushrooms, stemmed and cut into 1/4-inch-thick slices; 4 servings finely chopped fresh chives, for garnish; 59 milliliters plain low-fat (2 percent) yogurt; 1 Tbsp olive oil; 4 servings freshly ground pepper; 4 mediums russet potatoes, about 8 ounces each; 158 milliliters grated white cheddar cheese

Baked Potatoes with Sauteed Mushrooms and Yogurt might be just the side dish you are searching for. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 381 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cremini mushrooms, chives, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.