Baked Potatoes, Leeks and Carrots

Name: Baked Potatoes, Leeks and Carrots
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams carrots, peeled and thinly sliced; 50 grams emmenthaler cheese or cheddar cheese, grated; 6 fresh basil leaves, torn or fresh parsley, chopped; 300 grams leeks or onions, thinly sliced; 4 servings olive oil, for brushing and drizzling; 400 grams potatoes, peeled and thinly sliced; 4 servings salt and pepper, to taste

Baked Potatoes, Leeks and Carrots is a gluten free and vegetarian side dish. One serving contains 299 calories, 7g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up leeks, cheddar cheese, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.