Baked Potatoes and Broad Beans With Pancetta
Baked Potatoes and Broad Beans With Pancettan is a gluten free side dish. This recipe serves 4. One portion of this dish contains about 26g of protein, 49g of fat, and a total of 720 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have broad beans, butter, parmesan cheese, and a few other ingredients on hand, you can make it.