Baked Potatoes and Broad Beans With Pancetta

Name: Baked Potatoes and Broad Beans With Pancetta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams fresh broad beans, shelled; 1 Tbsp butter; 1 garlic clove, finely chopped; 1 large leek, finely sliced; 300 milliliters light cream; 1 Tbsp olive oil; 150 grams pancetta; 158 milliliters grated parmesan cheese; 300 grams tiny new potatoes

Baked Potatoes and Broad Beans With Pancettan is a gluten free side dish. This recipe serves 4. One portion of this dish contains about 26g of protein, 49g of fat, and a total of 720 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have broad beans, butter, parmesan cheese, and a few other ingredients on hand, you can make it.