Baked Potato Soup

Name: Baked Potato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 3 Tbsps all-purpose flour; 4 servings Minced fresh parsley; 1 clove garlic, minced; 242 milliliters half-and-half cream; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoon hot pepper sauce; 2 larges potatoes, cubed; 1 teaspoon salt; 4 servings Shredded Cheddar cheese; 1 teaspoon thyme; 705 milliliters vegetable broth

If you want to add more lacto ovo vegetarian recipes to your recipe box, Baked Potato Soup might be a recipe you should try. One serving contains 384 calories, 14g of protein, and 17g of fat. For $1.57 per serving, you get a main course that serves 4. It can be enjoyed any time, but it is especially good for Winter. A mixture of garlic, potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Baked Potato Soup, and Loaded Baked Potato Soup.