Baked Potato Soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped celery; 473 milliliters chicken broth; 113 grams bacon , cooked and crumbled, about 4 slices; 237 milliliters fat-free half-and-half or 1 cup milk; 2 garlic cloves , crushed; 1 chopped onion; 1 teaspoons pepper; 710 milliliters mashed potatoes , leftovers; 170 grams shredded cheddar cheese , 1 1/2 - 2 cups

Baked Potato Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 482 calories, 21g of protein, and 32g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Only It will be a hit at your Autumn event. Head to the store and pick up bacon, garlic cloves, potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.