Baked Potato Skins With Gorgonzola, Rocket And Mustard Fruit

Name: Baked Potato Skins With Gorgonzola, Rocket And Mustard Fruit
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 3 servings extra virgin olive oil; 1 optional of roughly chopped mustard fruit in syrup mostarda di cremona to serve; 150 grams Gorgonzola cheese roughly chopped; 12 smalls floury potatoes; 2 handfuls wild rocket washed and dried

Baked Potato Skins With Gorgonzola, Rocket And Mustard Fruit might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 3. One portion of this dish contains about 33g of protein, 29g of fat, and a total of 802 calories. If you have rocket, gorgonzola cheese, optional pieces of mustard fruit in syrup mostarda di cremona to serve, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 34 minutes.