Baked Potato Pizza
Baked Potato Pizza might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 528 calories, 20g of protein, and 30g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have turkey bacon strips, pizza dough, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses.
Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
Sprinkle with bacon, onions and chives.
Serve with sour cream if desired.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
![Taittinger Brut La Francaise]()
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.