Baked Potato Latkes

Name: Baked Potato Latkes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Jewish
Ingredients: 2 eggs, whisked; 5 Tbsps all-purpose flour; 1 Tbsp minced garlic; 1 teaspoon freshly ground multi-colored peppercorns; 710 milliliters peeled and mashed baked potatoes; 2 teaspoons salt; 237 milliliters chopped white onion; 473 milliliters extra-virgin olive oil, or as need for frying

The recipe Baked Potato Latkes can be made in around 20 minutes. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 320 calories. This dairy free and lacto ovo vegetarian recipe serves 5. If you have eggs, salt, baked potatoes, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Jewish food. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a hor d'oeuvre.

Instructions

Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.

Ingredients you will need

Peppercorns

Potato

Garlic

Pepper

All Purpose Flour

Onion

Egg

Salt

Equipment you will use

Spatula

Bowl

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.

Ingredients you will need

Dough

Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon