Baked Pork Chops With Rice

Name: Baked Pork Chops With Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 326 grams cream of mushroom soup; 28 grams envelope onion soup mix; 6 pork chops; 237 milliliters rice; 355 milliliters water

Baked Pork Chops With Rice might be just the main course you are searching for. This recipe makes 6 servings with 367 calories, 34g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up water, onion soup mix, pork chops, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

326grams

cream of mushroom soup 28grams

envelope onion soup mix 6

pork chops 237milliliters

rice 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.