Baked Pork Chops II
Baked Pork Chops II might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 343 calories, 30g of protein, and 20g of fat per serving. This recipe serves 4. If you have salt, lemon juice, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a medium skillet over medium heat.
Place pork chops in the skillet, and brown about 5 minutes on each side.
In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
Arrange pork chops in a medium baking dish.
Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.
Pour water into the baking dish.
Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Stoltz Organic Pinot Noir]()
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.