Baked Plantains (cooking bananas)
Baked Plantains (cooking bananas) is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 1g of protein, 23g of fat, and a total of 384 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of brown sugar, nutmeg, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.