Baked Pear & Gorgonzola Salad

Name: Baked Pear & Gorgonzola Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper, to taste; 2 Tbsps gorgonzola cheese, crumbled; 1 large firm pear; 2 servings vinaigrette to taste; 59 milliliters walnuts

Baked Pear & Gorgonzol From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up pepper, vinaigrette, pear, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Cut the pear in half lengthwise and carefully remove the core with a paring knife. Slice a small sliver from the bottom side so it will sit flat.

Ingredients you will need

Pear

Equipment you will use

Knife

Place them onto a baking sheet.

Equipment you will use

Baking Sheet

Sprinkle 1 tablespoon of cheese over each pear half and bake until the pear id soft all the way through and the cheese get brown and bubbly. About 12 minutes, depending on the size of your pears.While the pears bake, quickly toast the walnut halves by in a dry hot pan until fragrant and golden, tossing frequently. About 3 minutes. Toss the lettuce leaves in a bit of vinaigrette and divide between 2 serving plates. Divide the walnuts between both plates and put a pear on top of it all.

Ingredients you will need

Lettuce Leaf