Baked Pear Caramel with Berry Sauce

Name: Baked Pear Caramel with Berry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 firm, ripe Bosc pears; 2 larges eggs, lightly beaten; 1 Tbsp all-purpose flour; 2 teaspoons grated lemon rind; 6 servings Garnishes: fresh raspberries, spun sugar; 0 teaspoons salt; 355 milliliters sugar, divided; 118 milliliters unsalted butter, softened; 1 teaspoons vanilla extract; 6 servings Berry Sauce

Baked Pear Caramel with Berry Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 560 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Sprinkle 1 cup sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Quickly pour hot caramel evenly into 6 (4-ounce) ramekins or custard cups, tilting to coat bottom of each ramekin; set aside. (As it cools, caramel syrup will harden and crack.)

Ingredients you will need

Caramel Sauce

Caramel

Custard

Sugar

Equipment you will use

Wooden Spoon

Ramekin

Frying Pan

Peel, core, and chop pears.

Ingredients you will need

Pear

Combine pear, remaining 1/2 cup sugar, vanilla, lemon rind, and salt in a medium saucepan. Cook over medium heat 40 minutes or until pear is very tender.

Ingredients you will need

Lemon Peel