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Baked Pear Caramel with Berry Sauce

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Baked Pear Caramel with Berry Sauce

Baked Pear Caramel with Berry Sauce

Baked Pear Caramel with Berry Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 560 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Sprinkle 1 cup sugar in a large heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Quickly pour hot caramel evenly into 6 (4-ounce) ramekins or custard cups, tilting to coat bottom of each ramekin; set aside. (As it cools, caramel syrup will harden and crack.)
Ingredients you will need
Caramel SauceCaramel Sauce
CaramelCaramel
CustardCustard
SugarSugar
Equipment you will use
Wooden SpoonWooden Spoon
RamekinRamekin
Frying PanFrying Pan
2
Peel, core, and chop pears.
Ingredients you will need
PearPear
3
Combine pear, remaining 1/2 cup sugar, vanilla, lemon rind, and salt in a medium saucepan. Cook over medium heat 40 minutes or until pear is very tender.
Ingredients you will need
Lemon PeelLemon Peel
VanillaVanilla
SugarSugar
PearPear
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat, and let cool 5 minutes. Stir in butter, flour, and eggs.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
5
Spoon pear mixture evenly into ramekins, pressing down lightly.
Ingredients you will need
PearPear
Equipment you will use
RamekinRamekin
6
Place ramekins in a 13- x 9-inch pan.
Equipment you will use
RamekinRamekin
Frying PanFrying Pan
7
Add hot water to depth of 1 inch around ramekins.
Ingredients you will need
WaterWater
Equipment you will use
RamekinRamekin
8
Bake at 350 for 30 to 35 minutes or until a knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
9
Drizzle Berry Sauce onto individual dessert plates; loosen edges of pear caramels with a knife, and invert onto plates.
Ingredients you will need
Caramel CandyCaramel Candy
BerriesBerries
SauceSauce
PearPear
Equipment you will use
KnifeKnife
10
Garnish, if desired.
11
Note: To make ahead, cool ramekins to room temperature; cover and chill.
Equipment you will use
RamekinRamekin
12
Remove from refrigerator; let stand 30 minutes.
13
Bake at 350 for 10 minutes. Invert onto dessert plates.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
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