Baked Peach Pancakes

Name: Baked Peach Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 4 eggs; 0 teaspoons ground cinnamon; 177 milliliters milk; 2 mediums fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained; 59 milliliters sugar; 237 milliliters Original Bisquick® mix

Baked Peach Pancakes is a gluten free and vegetarian morn meal. This recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 135 calories. Head to the store and pick up sugar, peaches, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Place 2 tablespoons butter in each of two 9-inch pie plates.

Ingredients you will need

Butter

Heat in oven until melted.

Equipment you will use

Oven

Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.

Ingredients you will need

Baking Mix