Baked Pasta

Name: Baked Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 basil leaves, coarsely chopped; 0 teaspoons coarse salt; 43 grams 1/2 cup coarsely shredded fontina; 43 grams 1/4 cup crumbled gorgonzola; 473 milliliters heavy cream; 113 grams thinly sliced mozzarella; 43 grams 1/2 cup freshly grated pecorino romano , plus more for garnish; 2 Tbsps ricotta; 59 milliliters very thinly sliced scallion, for garnish; 237 milliliters chopped canned tomatoes in heavy puree; 4 Tbsps (1/2 stick) unsalted butter, cut into small pieces

Need a gluten free, primal, and vegetarian main course? Baked Pasta could be an outstanding recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 738 calories, 19g of protein, and 72g of fat each. Head to the store and pick up gorgonzola, tomatoes in heavy puree, butter, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes about 45 minutes.