Baked Parmesan Perch

Baked Parmesan Perch
Baked Parmesan Perch is a pescatarian main course. This recipe makes 4 servings with 164 calories, 24g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up butter, paprika, fish fillets, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
PaprikaPaprika
BasilBasil
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BowlBowl
2
Brush fish fillets with butter, then dip into the crumb mixture.
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Fish FilletsFish Fillets
ButterButter
DipDip
3
Place in a greased baking pan.
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Baking PanBaking Pan
4
Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.
Ingredients you will need
FishFish
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OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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