Baked Orange Salmon with Fennel

Name: Baked Orange Salmon with Fennel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 small fennel bulb, trimmed and diced; 1 pinch old bay seasoning; 1 Tbsp olive oil; 118 milliliters orange juice; 454 grams salmon fillets

Baked Orange Salmon with Fennel

You can never have too many main course recipes, so give Baked Orange Salmon with Fennel a try. This gluten free, dairy free, and primal recipe serves 2. One serving contains 450 calories, 47g of protein, and 22g of fat. If you have fennel bulb, orange juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1small

fennel bulb, trimmed and diced 1pinch

old bay seasoning 1Tbsp

olive oil 118milliliters

orange juice 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.