Baked Omelet Roll

Baked Omelet Roll
Baked Omelet Roll might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 202 calories, 13g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of eggs, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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BlenderBlender
3
Pour into prepared baking pan.
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Baking PanBaking Pan
4
Bake in preheated oven until set, about 20 minutes.
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OvenOven
5
Sprinkle with cheese.
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CheeseCheese
6
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
7
Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
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