Baked Moist and Savory Stuffing

Name: Baked Moist and Savory Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 11
Cuisine: Global
Ingredients: 2 stalks celery, coarsely chopped; 591 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 1 large onion, coarsely chopped; 454 grams package Pepperidge Farm® Herb Seasoned Stuffing

Baked Moist and Savory Stuffing is a dairy free and vegetarian side dish. One serving contains 81 calories, 2g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 11. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 50 minutes. If you have celery, chicken broth, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Ingredients you will need

Vegetable