Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 227 grams package cream cheese, softened; 1 egg; 59 milliliters milk; 1 onion, grated; 12 servings salt and pepper to taste; 2 kilograms Yukon Gold potatoes, peeled and cubed

Baked Mashed Potatoes might be just the side dish you are searching for. This recipe makes 12 servings with 254 calories, 7g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cream cheese, egg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes, and cook until tender but firm, about 15 minutes; drain.

Ingredients you will need

Potato

In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper.

Ingredients you will need

Salt And Pepper