Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 strips bacon; 8 servings Freshly ground black pepper; 10 slices Fresh breadcrumbs from white bread; 113 grams cream cheese, at room temperature; 3 Tbsps chopped fresh chives; 8 servings Kosher salt; 473 milliliters milk; 2 kilograms russet potatoes, peeled and cut into chunks; 237 milliliters shredded Cheddar; 4 Tbsps unsalted butter

Baked Mashed Potatoes

Baked Mashed Potatoes might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 581 calories, 18g of protein, and 25g of fat. A mixture of bacon, russet potatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Thanksgiving event.

Instructions

Watch how to make this recipe.

In a large skillet over medium heat, cook the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on brown paper.

Remove all but 1 tablespoon of fat from the pan.

Equipment you will use

Frying Pan

Place the bread slices in a food processor and pulse until coarse crumbs are formed. Reserve 1 cup breadcrumbs for Round 2 Recipe, Fried Potato Cakes.

Ingredients you will need

Breadcrumbs

Potato

Bread

Equipment you will use

Food Processor

Add the remaining breadcrumbs to the skillet and cook until they are lightly toasted, about 5 minutes. Set aside

Ingredients you will need

Breadcrumbs

Equipment you will use

Frying Pan

Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.

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Baking Pan

Oven

In a small saucepan over low heat, warm the milk and butter.

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Butter

Milk

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Sauce Pan

Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook until tender and they crumble when pressed with a fork, 15 to 20 minutes. When the potatoes are cooked through, drain them well, put them back into the pot, and mash them.

Ingredients you will need

Potato

Water

Salt

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Pot

Slowly mix in the warm milk and butter mixture until incorporated.

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Butter

Milk

Mix in the grated cheese and cream cheese. Don't over mix or the potatoes will become gummy. Season, to taste, with salt and pepper. (Reserve 2 cups mashed potatoes for Round 2 Recipe).

Ingredients you will need

Salt And Pepper