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Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato
Baked Macaroni and Cheese with Tomato might be If you have butter, condensed tomato soup, macaroni, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
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WaterWater
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OvenOven
PotPot
2
Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter.
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MacaroniMacaroni
ButterButter
CheeseCheese
MilkMilk
SoupSoup
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BowlBowl
4
Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter.
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BreadcrumbsBreadcrumbs
ButterButter
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Baking PanBaking Pan
5
Bake for 45 minutes or until golden brown and bubbly.
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OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings1
Health Score70
Very Healthy
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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