Baked Macaroni and Cheese with Stewed Tomatoes

Name: Baked Macaroni and Cheese with Stewed Tomatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons black pepper; 113 grams butter; 4 Tbsps cornstarch; 454 grams box shell macaroni or elbow macaroni; 710 milliliters milk; 1 teaspoon salt; 340 grams shredded extra-sharp cheddar cheese, divided usage; 2 cans stewed tomatoes

Baked Macaroni and Cheese with Stewed Tomatoes is a vegetarian main course. One serving contains 740 calories, 28g of protein, and 39g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, cheddar cheese, stewed tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.