Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps all purpose flour; 1 slice Butter, cut up into thin optional; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 473 milliliters 1/2 pound of elbow macaroni (about uncooked); 473 milliliters milk; 1 medium 1/2 of a onion, finely chopped, optional; 6 turns of the pepper mill; 6 servings Crushed saltine crackers, optional; 170 grams shredded sharp cheddar cheese; 170 grams Velveeta cheese, cubed

You can never have too many main course recipes, so give Baked Macaroni and Cheese a try. One portion of this dish contains roughly 22g of protein, 16g of fat, and a total of 429 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of velveeta cheese, turns of the pepper mill, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.