Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 1 teaspoons ground mustard; 473 milliliters milk; 198 grams uncooked penne pasta (rounded 2 cups); 0 teaspoons pepper; 1 teaspoons seasoned salt; 227 grams cups shredded sharp Cheddar cheese; 0 teaspoons Worcestershire sauce

Baked Macaroni and Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 35g of fat, and a total of 618 calories. A mixture of penne pasta, seasoned salt, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. You can put away the pre packaged macaroni and cheese at the store, Best Baked Macaroni and Cheese, and Baked Macaroni and Cheese.

Instructions

Heat oven to 350°F. Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Worcestershire Sauce