Baked Lemon Haddock
You can never have too many main course recipes, so give Baked Lemon Haddock a try. This pescatarian recipe serves 6. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 259 calories. If you have haddock fillets, seasoned bread crumbs, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Baked Spicy Mustard Haddock, Mediterranean-Style Haddock, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.
Instructions
Cut fish into serving-size pieces.
Place in a greased 11-in. x 7-in. baking dish.
Combine remaining ingredients; sprinkle over fish.
Bake at 350° for 25 minutes or until fish flakes easily with a fork.