Baked Lamb Shanks

Name: Baked Lamb Shanks
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams cold butter; 2 larges carrots peeled and finely sliced; 6 sprigs fresh rosemary; 15 fresh sage leaves; 2 sprigs fresh thyme leaves picked; 12 cloves garlic unpeeled; 1 leek washed halved and finely sliced; 4 servings olive oil; 1 onion peeled and finely sliced; 4 servings sea salt and freshly ground black pepper; 2 wineglasses of white wine

Baked Lamb Shanks is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 45g of fat, and a total of 445 calories. If you have sea salt and pepper, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 24 minutes.