Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic)

Name: Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic)
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 2 firm aubergines; 6 servings optional fresh basil or marjoram; 6 servings extra virgin olive oil; 1 large handful fresh mint; 8 cloves garlic skin left on; 2 x 7 rib racks of lamb preferably organic French trimmed; 1 handful olives destoned; 6 servings dried oregano; 8 ripe plum tomatoes; 6 servings good red wine vinegar; 6 servings sea salt and freshly ground black pepper; 1 pinch a of sugar

Baked Lamb Recipe (with Aubergines, Tomato, Olives, Garlic) might be just the side dish you are searching for. One serving contains 252 calories, 10g of protein, and 18g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, olives destoned, plum tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes.