Baked Jalapenos
Baked Jalapenos might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 16. One serving contains 81 calories, 3g of protein, and 4g of fat. Head to the store and pick up jalapeno peppers, cream cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves.
Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs.
Place on a greased baking sheet with crumb side up.
Bake at 350° for 25-30 minutes or until top is golden brown.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Casteller Cava Rosado]()
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.