Baked Jalapeno Bacon Poppers

Name: Baked Jalapeno Bacon Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 strips bacon; 2 Tbsps butter; 2 teaspoons Cajun seasoning (or your seasoning blend); 118 milliliters panko bread crumbs or corn flake crumbs; 1 eight-oz package Cream Cheese; 10 x mini sweet peppers or jalapeno peppers; 237 milliliters shredded cheddar cheese

Baked Jalapeno Bacon Poppers might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 235 calories, 8g of protein, and 15g of fat. Head to the store and pick up jalapeno peppers, eight-oz package cream cheese, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

3strips

bacon 2Tbsps

butter 2teaspoons

Cajun seasoning (or your seasoning blend)118milliliters

panko bread crumbs or corn flake crumbs 1

eight-oz package Cream Cheese 10

x mini sweet peppers or jalapeno peppers 237milliliters

shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.