Baked Herby Tomatoes

Name: Baked Herby Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, finely chopped; 50 grams fresh breadcrumbs; 1 teaspoons dried chili pepper flakes; 2 Tbsps extra virgin olive oil; 2 Tbsps flat leaf parsley, roughly chopped; 2 cloves garlic, finely minced; 4 servings salt & freshly ground black pepper; 1 shallot, finely diced; 1 teaspoon fresh thyme leave; 454 grams tomato (ripe but firm)

You can never have too many side dish recipes, so give Baked Herby Tomatoes a try. One serving contains 145 calories, 4g of protein, and 8g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have extra virgin olive oil, shallot, thyme leave, and a few other ingredients on hand, you can make it.