Baked Ham With Orange-mustard-pepper Glaze

Name: Baked Ham With Orange-mustard-pepper Glaze
Prep time: 3 h 42 min
Cook time: 3 h 42 min
Total time: 3 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tb Dijon mustard; 1 teaspoons coarsely ground pepper; 1 fully cooked bone-in or boneless butt end ham, about 6 lb; 177 milliliters orange marmalade; 1 Tb soy sauce

Baked Ham With Orange-mustard-pepper Glaze is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 8. One serving contains 1292 calories, 108g of protein, and 84g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of soy sauce, coarsely ground pepper, butt end ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 42 minutes.