Baked Ham with Brown Sugar Glaze (Crowd Size)

Name: Baked Ham with Brown Sugar Glaze (Crowd Size)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 Tbsp balsamic or cider vinegar; 1 teaspoons ground mustard; 3 kilograms fully cooked smoked bone-in ham

Baked Ham with Brown Sugar Glaze (Crowd Size) might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 621 calories, 49g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have brown sugar, ham, ground mustard, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).

Ingredients you will need

Bone

Meat

Ham

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

About 20 minutes before ham is done, remove from oven.

Ingredients you will need

Ham

Equipment you will use

Oven

Pour drippings from pan.

Equipment you will use

Frying Pan

Remove any skin from ham.

Ingredients you will need

Ham

Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham.

Ingredients you will need

Brown Sugar