Baked Ham

Name: Baked Ham
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 237 milliliters packed brown sugar; 3 Tbsps dry mustard; 2 kilograms fully-cooked, bone-in ham; 5 kilograms bone-in ham, rump serving; 118 milliliters packed light brown sugar; 946 milliliters water, or as needed

Baked Ham is Head to the store and pick up brown sugar, ham, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar.

Ingredients you will need

Whole Clove

Brown Sugar

Ham

Equipment you will use

Roasting Pan

Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Roasting Pan

Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone.

Ingredients you will need

Bone