Baked Halibut Topped With Zucchini, Tomato, Dill, And Feta

Name: Baked Halibut Topped With Zucchini, Tomato, Dill, And Feta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps feta cheese; 1 x fresh dill, chopped; 1 x clove of garlic, minced; 1 teaspoon olive oil; 3 x roma tomatoes, diced; 1 serving Sea salt and freshly cracked lemon pepper; 1 small 1/4 x sweet yellow onion, diced; 1 large x large zucchini, diced

Baked Halibut Topped With Zucchini, Tomato, Dill, And Fetan is a gluten free, primal, and vegetarian main course. One serving contains 302 calories, 14g of protein, and 20g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up olive oil, roma tomatoes, , and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.