Baked Haddock

Name: Baked Haddock
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 59 milliliters butter, melted; 0 teaspoons ground dried thyme; 4 fillets haddock fillets; 177 milliliters milk; 59 milliliters grated Parmesan cheese; 2 teaspoons salt

Baked Haddock might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 360 calories, 34g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up haddock, butter, ground thyme, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat.

Ingredients you will need

Haddock Fillets

Parmesan

Breadcrumbs

Thyme

Milk

Salt

Dip

Equipment you will use

Bowl

Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Ingredients you will need

Haddock Fillets

Butter

Equipment you will use

Glass Baking Pan

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Bowl

Glass Baking Pan

Ingredients

Servings:

177milliliters

bread crumbs 59milliliters

butter, melted 0teaspoons

ground dried thyme 4fillets

haddock fillets 177milliliters

milk 59milliliters

grated Parmesan cheese 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.