Baked Garlic Cheese Grits with Sausage

Name: Baked Garlic Cheese Grits with Sausage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter; 3 eggs; 2 teaspoons finely mined garlic; 473 milliliters half and half; 1 teaspoon hot sauce; 1 teaspoon kosher salt; 454 grams roll of hot breakfast sausage (like Jimmy Dean); 237 milliliters quick cooking grits (not instant); 473 milliliters shredded sharp cheddar cheese, divided; 473 milliliters water

You can never have too many morn meal recipes, so give Baked Garlic Cheese Grits with Sausage a try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 46g of fat, and a total of 628 calories. This recipe is typical of Southern cuisine. Head to the store and pick up cooking grits, sharp cheddar cheese, water, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

59milliliters

butter 3

eggs 2teaspoons

finely mined garlic 473milliliters

half and half 1teaspoon

hot sauce 1teaspoon

kosher salt 454grams

roll of hot breakfast sausage (like Jimmy Dean)237milliliters

quick cooking grits (not instant)473milliliters

shredded sharp cheddar cheese, divided 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.