Baked Garlic Cheese Grits

Name: Baked Garlic Cheese Grits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 454 grams Cheddar, cubed; 1 liters chicken broth; 4 larges eggs, beaten; 0 teaspoons garlic powder; 473 milliliters regular grits; 118 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt; 227 grams grated sharp white Cheddar; 118 milliliters (1 stick) unsalted butter

The recipe Baked Garlic Cheese Grits could satisfy your Southern craving in about 1 hour. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 29g of fat, and a total of 426 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cheddar, regular grits, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It works well as a reasonably priced morn meal.

Instructions

Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.

Ingredients you will need

Garlic Powder

Pepper

Broth

Grits

Salt

Equipment you will use

Sauce Pan

Whisk

Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.

Ingredients you will need

Cheddar Cheese

Butter

Egg

Milk

Pour the mixture into the prepared casserole dish.

Equipment you will use

Casserole Dish

Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Ingredients you will need

White Cheddar Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

Cheddar, cubed 1liters

chicken broth 4larges

eggs, beaten 0teaspoons

garlic powder 473milliliters

regular grits 118milliliters

milk 0teaspoons

pepper 1teaspoon

salt 227grams

grated sharp white Cheddar 118milliliters

(1 stick) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.