Baked Garlic-Cheese Grits

Name: Baked Garlic-Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 170 grams 1/2 cups shredded reduced-fat extrasharp cheddar cheese, divided; 2 larges eggs; 2 teaspoons garlic powder; 177 milliliters 2% reduced-fat milk; 1 teaspoons hot pepper sauce (such as Tabasco); 237 milliliters uncooked quick-cooking grits; 1 teaspoons salt; 946 milliliters water

Baked Garlic-Cheese Grits might be just the morn meal you are searching for. This recipe makes 8 servings with 198 calories, 9g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, extrasharp cheddar cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently.

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Grits

Water

Salt

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Sauce Pan

Remove pan from heat.

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Frying Pan

Add 1 cup cheese and butter, stirring until cheese melts.

Ingredients you will need

Butter

Cheese

Combine milk and next 3 ingredients (milk through eggs), stirring with a whisk. Stir milk mixture into grits mixture.

Ingredients you will need

Grits

Egg

Milk

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Whisk

Pour into an 8-inch square baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake, uncovered, at 350 for 45 minutes.

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Oven

Sprinkle with 1/2 cup cheese; bake an additional 15 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let grits stand for 10 minutes before serving.

Ingredients you will need

Grits

Equipment

Ingredients

Servings:

1Tbsp

butter 170grams

1/2 cups shredded reduced-fat extrasharp cheddar cheese, divided 2larges

eggs 2teaspoons

garlic powder 177milliliters

2% reduced-fat milk 1teaspoons

hot pepper sauce (such as Tabasco)237milliliters

uncooked quick-cooking grits 1teaspoons

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.