Baked Fruit Compote

You can never have too many sauce recipes, so give Baked Fruit Compote a try. This recipe serves 11. One serving contains 269 calories, 2g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown sugar, peaches, grapefruit sections, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.