RecipesMagazine
×

Baked French Toast with Pecan Crumble

5
4
3
2
1
Baked French Toast with Pecan Crumble

Baked French Toast with Pecan Crumble

Baked French Toast with Pecan Crumble might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 436 calories, 8g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up heavy cream, milk, ground nutmeg, and a few other things to make it today.

Instructions

1
Spread out bread on a rimmed baking sheet; let stand overnight.
Ingredients you will need
SpreadSpread
BreadBread
Equipment you will use
Baking SheetBaking Sheet
2
Butter a 13x9" baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
Ingredients you will need
BreadBread
4
Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl.
Ingredients you will need
Egg YolkEgg Yolk
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
Ingredients you will need
CustardCustard
BreadBread
6
DO AHEAD: Bread can be soaked 1 day ahead. Keep chilled.
Ingredients you will need
BreadBread
1
Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until nuts are coarsely chopped.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
NutsNuts
SaltSalt
Equipment you will use
Food ProcessorFood Processor
OvenOven
2
Scatter pecan crumble over soaked bread.
Ingredients you will need
BreadBread
PecansPecans
3
Place dish on a rimmed baking sheet and cover tightly with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25–30 minutes.
Equipment you will use
OvenOven
KnifeKnife
5
Remove foil and bake until deeply browned, 35–40 minutes longer.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
6
Let cool slightly before serving with Blackberry Syrup.
Ingredients you will need
BlackberriesBlackberries
SyrupSyrup
7
DO AHEAD: Pecan mixture can be made 1 day ahead. Cover and chill.
Ingredients you will need
PecansPecans
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score2
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok