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Baked French Toast with Cardamom and Marmalade

Baked French Toast with Cardamom and Marmalade
Baked French Toast with Cardamom and Marmalade is a gluten free and vegetarian morn meal. This recipe serves 10. One portion of this dish contains roughly 26g of protein, 27g of fat, and a total of 628 calories. It is an affordable recipe for fans of American food. If you have ground cardamom, x egg bread, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Butter 15 x 10 x 2-inch glass baking dish.
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2
Spread marmalade evenly over 1 side of each bread slice.
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MarmaladeMarmalade
SpreadSpread
BreadBread
3
Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
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MarmaladeMarmalade
4
Whisk milk and next 7 ingredients in large bowl.
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5
Pour custard over bread.
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BreadBread
6
Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
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BreadBread
1
Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
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2
Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
3
Preheat oven to 350°F.
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4
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
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ToastToast
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5
Sprinkle with powdered sugar; serve with citrus syrup.
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SyrupSyrup
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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