Baked French Toast

Name: Baked French Toast
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: American
Ingredients: 14 grams 18 diagonally cut French bread (about 1 inch thick); 1 large egg white; 3 larges eggs; 1 teaspoons ground cinnamon; 591 milliliters 2% reduced-fat milk; 118 milliliters pure maple syrup; 2 Tbsps powdered sugar; 710 milliliters sliced strawberries; 1 teaspoon vanilla extract

The recipe Baked French Toast is ready in around 41 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 198 calories. Not a lot of people really liked this morn meal. Head to the store and pick up vanillan extract, strawberries, eggs, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes.

Ingredients you will need

Bread

Combine milk and next 3 ingredients (through egg white), stirring well with a whisk.

Ingredients you will need

Egg Whites

Milk

Equipment you will use

Whisk

Pour milk mixture over bread, turning slices until milk mixture is absorbed.

Ingredients you will need

Bread

Milk

Transfer bread slices to 2 large baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Sheet

Bake at 400 for 20 minutes or until browned and puffed, turning halfway through cooking time.

Equipment you will use

Oven

Sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Place 3 French toast slices on each of 6 plates. Top with strawberries, syrup, and powdered sugar.

Ingredients you will need

Powdered Sugar

Strawberries

Syrup

Toast

Lighten Up

A friendlier French Toast

Ingredients you will need

Toast

My lighter version uses 2% reduced-fat milk rather than heavy cream in the egg mixture--this small change saves 250 calories and 48 grams of fat per serving!

Ingredients you will need

2 Percent Milk

Heavy Cream