Baked Flounder Fillets With Scallions & Chopped Tomato
Baked Flounder Fillets With Scallions & Chopped Tomato might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 678 calories, 87g of protein, and 31g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up lemon, butter, tomato, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat oven to 375F.Arrange fish fillets in an ovenproof casserole in a single layer.Zest the lemon and then squeeze the juice and sprinkle the zest over the fish. Top with scallions and tomato.Season with the basil and garlic powder.
Sprinkle with salt and pepper to your personal taste.Dot with butter.
Bake for 10 minutes or until flakey.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.