Baked Fish With Potatoes, Onions, Saffron and Paprika

Baked Fish With Potatoes, Onions, Saffron and Paprika
Baked Fish With Potatoes, Onions, Saffron and Paprikan is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 441 calories, 37g of protein, and 21g of fat each. Head to the store and pick up baking potato, fish fillets, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyMedium
Ready In50 m.
Servings4
Health Score69
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