Baked Fish With Potatoes, Onions, Saffron and Paprika
Baked Fish With Potatoes, Onions, Saffron and Paprikan is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 441 calories, 37g of protein, and 21g of fat each. Head to the store and pick up baking potato, fish fillets, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.