Baked Fish with Confetti Stuffing

Name: Baked Fish with Confetti Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli, carrots and cauliflower; 3 Tbsps butter or margarine; 170 grams package Betty Crocker® Homestyle Stuffing chicken flavor; 296 milliliters Progresso® chicken broth (from 32-oz carton); 454 grams fish fillets, about 3/4 inch thick; 1 Tbsp chopped fresh parsley; 1 teaspoons seasoned salt

Baked Fish with Confetti Stuffing might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 17g of fat, and a total of 295 calories. This gluten free and primal recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up broccoli, parsley, seasoned salt, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 3-quart saucepan, heat broth and 2 tablespoons of the butter to boiling over high heat. Stir in frozen vegetables; cook 2 minutes.

Ingredients you will need

Vegetable

Butter

Broth

Equipment you will use

Sauce Pan

Stir in stuffing mix until evenly moistened. Spoon into baking dish. Arrange fish fillets on stuffing mixture. Melt remaining 1 tablespoon butter; stir in parsley and seasoned salt.

Ingredients you will need

Seasoned Salt

Fish Fillets

Stuffing Mix

Parsley

Butter

Equipment you will use

Baking Pan

Brush butter mixture over fish.

Ingredients you will need

Butter

Fish

Cover with foil; bake about 35 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

473milliliters

frozen broccoli, carrots and cauliflower 3Tbsps

butter or margarine 170grams

package Betty Crocker® Homestyle Stuffing chicken flavor 296milliliters

Progresso® chicken broth (from 32-oz carton)454grams

fish fillets, about 3/4 inch thick 1Tbsp

chopped fresh parsley 1teaspoons

seasoned salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.