Baked Fish 'N' Chips with Honey Vinegar

Name: Baked Fish 'N' Chips with Honey Vinegar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters cider vinegar; 680 grams cod fillets, divided; 1 large egg; 237 milliliters all-purpose flour; 4 servings Salt and ground black pepper; 1 Tbsp honey; 118 milliliters lowfat milk; 2 larges potatoes, peeled and cut into 1/2-inch thick slices; 4 servings Steamed spinach, for serving

Baked Fish 'N' Chips with Honey Vinegar is a pescatarian main course. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 39g of protein, and 3g of fat. A mixture of honey, cider vinegar, cod fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425 degrees F. Coat a large baking sheet lined with foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Arrange potatoes on baking sheet and spray them with cooking spray. Season with salt and black pepper.

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Salt And Pepper

Cooking Spray

Potato

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Baking Sheet

Bake 25 minutes, or until golden brown and tender.

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Oven

In a shallow dish, whisk together flour, baking powder and 1/2 teaspoon of salt.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Whisk in milk and egg.

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Milk

Egg

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Whisk

Add cod fillets and turn to coat with batter.

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Cod Fillets

Add cod to a baking sheet that's been lined with foil and sprayed with cooking spray and bake 8 to 10 minutes, until golden brown and fork-tender.

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Cooking Spray

Cod

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Baking Sheet

Oven

Aluminum Foil

In a small bowl, whisk together vinegar and honey to serve as a dipping sauce.

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Dipping Sauce

Vinegar

Honey

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Whisk

Bowl

Serve 1 pound of the fish and all of the potatoes with this meal. Reserve 1/2 pound fish for another recipe.

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Potato

Fish

Serve with 4 cups steamed spinach.

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Spinach

Equipment

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

cider vinegar 680grams

cod fillets, divided 1large

egg 237milliliters

all-purpose flour 4servings

Salt and ground black pepper 1Tbsp

honey 118milliliters

lowfat milk 2larges

potatoes, peeled and cut into 1/2-inch thick slices 4servings

Steamed spinach, for serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.