Baked Fish In Mayonnaise And Mustard
Baked Fish In Mayonnaise And Mustard is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 75g of protein, 34g of fat, and a total of 654 calories. If you have mayonnaise, dill weed, onion, and a few other ingredients on hand, you can make it. Baked Fish in Mayonnaise and Mustard, Mayonnaise Baked Fish, and Baked Panko Fish Sticks with Lemon-Caper Mayonnaise are very similar to this recipe.
Instructions
Place fish in lightly greased shallow baking dish.Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400F for approx 20 minutes or until fish flakes easy with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.